For decades the people of Lebanon have enjoyed manakeesh - a delicious Middle Eastern flatbread and breakfast of choice for many in its home country. These delectable discs can be eaten with a wide variety of toppings –
traditionally za’atar, cheese or spiced ground meat (lahm b^ajeen). But that’s not all, spinach and other veggie or meat toppings are a nice variation to the classic manakeesh. Just keep in mind that the za’atar, a classic mix of thyme/oregano/sumac, olive oil, and sesame is the preferred choice for many Lebanese.
Our signature sweet, baklava is a filled phyllo pastry whose syrupy richness and nutty interior have ensured a top place in the hearts of dessert lovers everywhere. Enjoyed throughout the Mediterranean and Middle East,